4 Course Plated Dinner
Please choose 3 items from any category to accompany your main course. All dinners include fresh assorted rolls and butter, Entre?e’s served with fresh seasonal vegetable medley, potato or rice pilaf and coffee/tea.
Appetizers
Seared Duck Breast medallions
with baby seasonal fruit streusel tart, mulled Pinot Noir reduction and caramelized onion jam
Warm Brie and Mushroom Tart
with pearl onions and fresh arugula
Chilli Lime Prawn and Scallop Skewer
with rice vermicelli noodles, pea shoots and soy, scallion vinaigrette
Crab Ravioli
with braised milk fennel and saffron cream sauce
Soups
Roasted Roma Tomato & Herb Cream
served with polenta croutons
Local Squash Soup
with five spiced whip cream and crumbled amaretti cookies
Roast Garlic and Three Mushroom
with truffle crostini
Salads
Wine Country Wedge Caesar
with Summerhill Merlot Caesar dressing, Pancetta lardons, capers, parmesan crisps and croutons
Heirloom Tomato Salad
with pearl bocconcini, fresh basil, virgin olive oil, balsamic vinegar and red onion
Fresh Spinach and Strawberry Salad
with goat chevre, hazelnuts and white balsamic dressing
Mixed Organic Greens
with Carmelis feta, pumpkin seeds, sun-dried cranberries and seasonal tree fruit vinaigrette
Main Courses
(please choose one for group)
Free Range Breast of Chicken
39
with garlic, mushroom and herb cream sauce
Fresh Wild Sockeye Salmon Fillet
39
with orange tarragon rub and poppy seed beurre blanc (with herbed basmati rice)
7oz Pork Rack Chop
40
with sage rub, thyme and seasonal tree fruit compote
Fresh Halibut Fillet
40
with green pea and mint pesto (with herbed basmati rice)
7oz Beef Tenderloin filet
42
with rosemary Cabernet demi glace
Stuffed Free Range Breast of Chicken
43
with bread, leak and pine nut stuffing and herb cream sauce
Seared Duck Breast
40
with seasonal fruit compote
Full Rack of Lamb
54
with rosemary panko crust and grainy Dijon demi glace
Mixed Grill Duo 1
43
4 oz Boneless Beef Short Rib braised w/ dark coffee, cinnamon and Foch, 4oz Boneless Breast of Chicken
Mixed Grill Duo 2
43
4 oz Boneless Beef Short Rib braised w/dark coffee, cinnamon and Foch, 4 oz Fresh Salmon Fillet
Mixed Grill Duo 3
45
6oz Beef Tenderloin Filet w/ rosemary Cabernet demi glace and Jumbo Tiger Prawn Skewer
Mixed Grill Duo 4
46
4oz Beef Tenderloin &prosciutto Tournedos, 4oz Boneless Breast of Chicken
Mixed Grill Duo 5
48
4oz Beef Tenderloin &prosciutto Tournedos, 4oz Fresh Halibut Fillet
Mixed Grill Duo 6
43
4oz Boneless Breast of Chicken, Fresh Salmon Filet w/ orange tarragon rub and poppy seed beurre blanc
Portabella Mushroom Cutlet panko breaded
35
with roasted garlic, balsamic jam (vegan option available)
Butternut Squash Ravioli
35
with pine nuts parmesan and sage cream sauce
Vegetable Wellington
34
with grilled vegetables, mushroom duxelles & bean mash. Tomato, basil & garlic sauté (vegan)
Desserts
Grand Marnier & Chocolate Pot de Crème
with house made sugar cookies
Seasonal Okanagan Fresh Fruit Crumble
with vanilla gelato
Individual Strawberry Galette
with orange Summerhill Brut sabayon and fresh mint
Chocomisu
the bottom half is chocolate mousse, the top half is tiramisu
We are pleased to accommodate any special dietary concerns, these must be pre-ordered please. Please note: Everyone in your group must have the same menu (choice of an entrée selection is subject to an additional charge of $5.95 per person. Duo’s not applicable).
Menus and pricing are seasonal and subject to change without notice. All pricing is subject to applicable government taxes and 18% gratuities.
Summerhill Pyramid Winery Events
phone: 250-764-8000 ext 131 ~ fax: 250-764-2598