Champagne Buffet Menu
$54.00 per person
$14 for children 10 and under, children 2 and under are free
Taxes and gratuities extra
Minimum 30 persons
Starters
Fresh Assortment of Sourdough, herb or multigrain rolls and butter
Local and Imported Gourmet assorted Cheese and fresh fruit platter with crackers
Fresh Cracked Iced Snow Crab Station with cocktail sauce, garlic, butter and lemons
Salads
Wine Country Pancetta Caesar
w/ Summerhill Merlot dressing, pancetta bacon, fresh parmesan and house made croutons
Little Creeks Organic Arugula Salad
with strawberries, goat’s chevre, pea shoots, hazelnuts and Cipes Brut vinaigrette
Heirloom Tomato & Buffalo Mozzarella Salad
with onions, fresh basil, balsamic vinegar and virgin olive oil
Baby Shrimp and Orzo Salad
with lemon basil vinaigrette
Main Dishes
(Please select 4 for entire group, maximum of 2 cheffed items please)
Chef’s Carved Peppercorn crusted AAA Beef Tenderloin
served medium rare with truffled wild mushroom demi glace
Grilled Breast of Chicken
with fresh herbs and Summerhill garden pesto and Carmelis chevre
Chef’s Black sesame crusted Fresh Ahi Tuna carved rare
with cucumber, ginger & pea shoot slaw and wasabi aioli
Roast Rack of Lamb
with caramelized tomato and red wine marjoram glaze
Chef's Seafood Saute?
with wine, garlic and herbs saute?ed to order (assorted fresh seafood, shellfish and shrimp)
Chef Carved Mustard and Thyme rubbed Pork Loin
with caramelized onion and apple relish
Okanagan Eggplant Parmesan
with Carmelis feta, fresh herbs and tomato sauce
Portabella Mushroom Cutlet
with roasted garlic, balsamic jam and fresh herbs
Buffet served with:
Fresh Seasonal Vegetable Medley
Roasted BC Organic Potatoes
Summerhill steamed Basmati Rice garnished with fresh herbs
Pastry Table
**Chocolate Dipped Fresh Strawberries**
Triple Chocolate Ganache Cake
Individual Ice Wine soaked fresh fruit shortcake cones
Assorted Fluffy Mousse Cakes
Assorted Creamy New York Style Cheesecakes
Assorted Petit Fours desserts
Coffee and Tea Statio
All Pastries made in house by our Summerhill Pastry Chef
Menus and pricing are seasonal and subject to change without notice
All pricing is subject to 5% gst and 18% gratuities
Summerhill Pyramid Winery Events
phone 250-764-8000 ext 131 ~ fax 250-764-2598