Estate Buffet Menu
$43.00 per person
$14 for children 10 and under, children 2 and under are free
Taxes and gratuities extra
Minimum 25 persons
Salads
Wine Country Caesar Salad tossed
w/ Summerhill Merlot Caesar dressing, fresh parmesan and house made croutons
Mixed Organic Greens
with Carmelis feta, pumpkin seeds and seasonal tree fruit vinaigrette
Penne Pasta Salad
with Fresh Spinach, kalamata olives, sun-dried tomatoes, red peppers and balsamic vinaigrette
Spinach Salad
with marinated mushrooms, red onion and blue cheese buttermilk dressing
Main Dishes
(Please select 2 for entire group)
Add $2 per person to select 3 for entire group
Grilled Breast of Chicken
with fresh herbs and roasted red pepper cream sauce
Fresh Wild Sockeye Salmon Fillet
with black poppy seed crust and citrus herb beurre blanc
Chef Carved Prime Rib Roast Beef
with gourmet mustards, horseradish and rosemary jus
BBQ Pork Tenderloin sliced
with caramelized onions and house made espresso, molasses BBQ sauce
Baked Seasonal Vegetable Gratin
with zucchini, bell peppers, squash, tomato, spinach and three cheeses
Portabella Mushroom Cutlet
with roasted garlic, balsamic jam and fresh herbs
Buffet served with:
Fresh Seasonal Vegetable Medley
Roasted BC Organic Potatoes
Summerhill steamed Basmati Rice garnished with fresh herbs
Fresh assortment of sourdough, herb or multigrain rolls and butter
Pastry Table
Belgium Dark and White Chocolate Tuxedo Cake
Assorted Fluffy Mousse Cakes
Assorted Creamy New York Style Cheesecakes
Assorted Petit Fours desserts
Coffee and Tea Station
All pricing is subject to applicable government taxes and 18% gratuities
All Pastries made in house by our Summerhill Pastry Chef
Menus and pricing are seasonal and subject to change without notice
Summerhill Pyramid Winery Events
phone 250-764-8000 ext 131 ~ fax 250-764-2598