Gourmet Station Event Menu
Minimum of 30 guests please
(for over 80 guests a minimum of 2 gourmet stations is required)
This menu is designed for events where the guests are standing and visiting, plates are given at each station with the idea that portions are "2 bite" size. The gourmet and pasta stations are served with a fork. Guests may visit each station as many times as they like.
1 Gourmet
|
2 Gourmet
|
3 Gourmet
|
4 Gourmet
|
5 Gourmet
|
6 Gourmet
|
Pricing is plus taxes and gratuities
Gourmet Hot Stations
Chef at each station (Please choose as per pricing above)
Carved Beef Tenderloin
with merlot and rosemary jam on blue cheese buttered crostini
Butter Poached Langostine Lobster Cones
with truffled mashed potato and tarragon pesto
Carved Roast Free Range Chicken
with roasted garlic, tomato and goats cheese gnocchi with fresh cut herbs
Blackened Organic Pork Loin carved
with three cheese polenta, charred corn, black bean salsa and roast peppers
Carved Orange, Chili and Rocksalt crusted Fresh Tuna (or Swordfish)
with warm roast potato, fennel & basil salad w/ olives, capers and bonita oil
Braised Beef Short Ribs
with Dark coffee, cinnamon, Summerhill Foch and Vanilla Yam Mash
Grilled Jumbo Prawn Lolipop
with sweep pea, pecorino and mint pesto on poppyseed pea shoot salad
Morocan Spiced Lamb Rack Chops
on orange, almond and raison cous cous with fresh mint and citrus goat yohurt
Station Menus All Include
Pasta Station
with oriccheitte noodles. Choice of fresh tomato, garlic and basil sauce with chicken breast or fresh herb, garlic, white wine and cream sauce with fresh seafood. Fresh herbs, parmesan and virgin ol oil garnish. Guests make these choices to order at the station
Charcuterie Meat Station
a selection of roast beef, ham, sliced deli meats and cheeses
Assorted Seasonal Fruit & Local and Imported Cheese Station
with crackers
Antipasto and Crudite Vegetable Station
with Dip
House Fresh Baked Bread Station
with flavoured butters and antipasto/tapanade spreads
Fresh Oysters on the half shell
with lemon and tobasco served on ice
Assorted Petit Fours Dessert Station
*Coffee/Tea Station included
Hors d'Ouevres
(please choose 4 served hors d'ouevres types for group)
Mini Gourmet Pizzas by the Slice (multiples of 8)
Pork Tenderloin Canape?s with truffled mushroom duxelles
Duck Breast Canape?s with seasonal fruit compote
Smoked Salmon Blinis with horseradish whip cream & capers
Sesame lime prawn & cucumber canape?s, wasabi cream cheese & pickled ginger
Sweet Corn Griddle cakes with hand peeled shrimp and guacamole
Caprese Skewers, with cherry tomatoes, basil & bocconcini, olive oil & balsamic vinegar
Pulled Chicken Panzanella Canape?s, with brunoise cucumber, tomato, pine nuts, basil & olive oil
Pancetta stuffed Digby Scallops with a chipotle cocktail sauce
Blackened Chicken Caesar Salad Cones, parmesan and caper crisps, romaine hearts
Chorizo sausages in a blanket with spicy Dijon mustard
Mini Spanakopitas, served with Tzatziki
Crab cakes with saffron rouille
Roasted Garlic & Goat Cheese Tarts
Baked Feta and herb stuffed artichokes
Baby Quiche Lorraine with bacon and gruyere
Mini Vol au Vents stuffed with chorizo, roasted pepper and three cheese
Crab Salad Cucumber Cups with crumbled nori
Menus are subject to applicable government taxes and 18% Gratuities
Menus and pricing are seasonal and subject to change without notice
Summerhill Pyramid Winery Events
phone 250-764-8000 ext 131 ~ fax 250-764-2598