Gourmet Tasting Menu
(minimum 12 guests)
5 Course $52 (remove Courses 6,2,3)
|
6 Course $62 (remove Courses 6&2)
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7 Course $72 (remove course 6)
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8 Course $82
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*ADD 2.5oz WINE PAIRING
5 Course $16 6 Course $20 7 Course $24 8 Course $28
plus taxes and gratuities
Seared Fresh Jumbo Digby Scallop
with sweet pea tarragon puree and poppyseed orange butter
Tomato Nage Soup
fresh basil leaf, organic olive oil and tomato caviar
Brick Oven Baked Fresh Cod Chilliwack corn,
potato, chorizo sausage and garden Pistou
Palette Cleanser of Fresh Lemon Mint Sorbet
with frozen seasonal berries
Sunset Garden Organic Ratatouille Risotto
with fresh parmesan and olive oil
Seared Duck Breast Medallion
w/baby seasonal fruit streusal tart, mulled pinot noir reduction and pearl onions
Coffee & Pepper Beef Tenderlion Medallions
with vanilla yam mash and dark chocolate glace de viande
Little Creek Organic Arugula Salad
with housemade Carmelis cheese and chive ranch dressing, oven dried tomato jam & housemade crostini
Duo of Pot de Creme dessert
Grand Marnier and Dark Chocolate & White Chocolate and Lavender; with housemade cookies and fresh whipped cream
Menus and pricing are seasonal and subject to change without notice.
Price is plus applicable government taxes & 18% Gratuities.
Fresh Assorted Rolls and Butter available on request Coffee Service with Dessert Course
Summerhill Pyramid Winery Events
phone 250-764-8000 ext 131 ~ fax 250-764-2598