Hors d'oeuvres Menu
Cold Items
Baby Ham & Swiss Bunwich
with gherkin skewer & dijon mayonnaise
30/dozen
Pork Tenderloin Canape?s with truffled mushroom duxelles
25/dozen
Duck Breast Canape?s with seasonal fruit compote
25/dozen
Smoked Salmon Blinis with horseradish whip cream & capers
30/dozen
Musk ox Prosciutto wrapped melons
25/dozen
Crab Salad Cucumber Cups with crumbled nori
30/dozen
Sesame lime prawn & cucumber canape?s,
30/dozen
wasabi cream cheese & pickled ginger
Caprese Skewers
20/dozen
with cherry tomatoes, basil & bocconcini, olive oil & balsamic vinegar
Pulled Chicken Panzanella Canape?s
25/dozen
with brunoise cucumber, tomato, pine nuts, basil & olive oil
Sweet Corn Griddle cakes
25/dozen
with hand peeled shrimp guacamole
Roasted Garlic & Goat Cheese Tarts
20/dozen
Strawberry, Brie & Hazelnut Canape? with Balsamic Syrup
20/dozen
Two Bite B.L.T.
25/dozen
lettuce, pancetta, roma tomato, Merlot black pepper mayo
Manila Clam Shooters
30/dozen
house made tomato clam broth, tomato concasse and celery leaf
Blackened Chicken Caesar Salad Cones,
30/dozen
parmesan and caper crisps, romaine hearts
Warm Items
Pancetta stuffed Digby Scallops
35/dozen
with a chipotle cocktail sauce
Mini Spanakopitas, served with Tzatziki
20/dozen
Baby Quiche Lorraine with bacon and gruyere
20/dozen
Chicken Samosas, served with Chutney
20/dozen
Blue cheese & Caramelized onion Tartlets
25/dozen
Crab cakes with saffron rouille
40/dozen
Baked Feta and herb stuffed artichokes
25/dozen
Prosciutto Wrapped Figs baked with blue cheese
30/dozen
Baby Baked Potato
25/dozen
with pancetta, chive and smoked paprika sour cream
Mini Vol au Vents stuffed
25/dozen
with chorizo, roasted pepper and three cheese
Wild Mushroom and Brie Tarts with truffled egg royale
30/dozen
Wild Sockeye Salmon & Celery Leaf Croquettes
25/dozen
with lemon caper remoulade
Pork Gyoza dumplings with sesame scallion drizzle
25/dozen
Asian Shrimp Purses (shu mai) with sesame scallion drizzle
30/dozen
Chorizo sausages in a blanket with spicy Dijon mustard
25/dozen
Lemon Rosemary Tiger Prawn Lollipops wrapped
30/dozen
with crisp schinken ham
Mini Gourmet Pizzas by the slice (multiples of 8)
10/each
Platters & Late Night Snacks
Fresh Fruit Platter
2.50/per person
Domestic Fruit & Cheese Platter
5.00/per person
(2.5 oz domestic cheeses, 5 types of fresh fruit & crackers)
Gourmet Imported, Local Artisan Fruit & Cheese Platter
8.00/per person
(2.5 oz domestic cheeses, 5 types of fresh fruit & crackers)
Fresh Seasonal Vegetables
2.50/per person
with toasted cumin coriander & lime dip
Grilled and marinated antipasto vegetable platter
7/per person
Assorted Petit Fours dessert platter
20/dozen
Tuxedo Chocolate Dipped Strawberries
20/dozen
Gourmet Italian sliced cold cuts & crackers
7/per person
Chilled Fruit de Mer & cocktail sauce
15/per person
(shellfish, crab legs, prawns, scallops, oysters)
Iced Citrus rubbed Prawns with sweet chilli cocktail sauce
12/per person
Assorted Buns with sliced cold cuts & sliced cheeses
8/per person
BC Smoked Salmon & Baby Bagel Board
10/per person
cream cheese, sliced onion, dill and capers
Menus and pricing are seasonal and subject to change without notice
All pricing is subject to applicable government taxes and 18% gratuities
Summerhill Pyramid Winery Events
phone 250-764-8000 ext 131 ~ fax 250-764-2598