Plated Luncheon Menu
$19.95 for 2 courses
$24.95 for 3 courses $29.95 for 4 courses
*Taxes and gratuities extra
**Minimum 12 persons please
First Course
(please select one for entire group)
Wine Country Wedge Caesar Salad
w/Summerhill Merlot Caesar dressing, pancetta lardons, capers, parmesan crisps and croutons
Mixed Organic Greens
with Carmelis feta, pumpkin seeds, sun-dried cranberries and seasonal tree fruit vinaigrette
Fresh Spinach and Strawberry Salad
with goat chevre, hazelnuts and white balsamic dressing
Roasted Roma Tomato and Herb Cream Soup
with croutons and parmesan cheese
Local Squash Puree Soup
with five spiced whip cream and Amaretto cookies
Roasted Garlic and Three Mushroom Soup
with truffle crostini
Main Dishes
(please select 2 for group, guests will choose upon arrival, groups over 50 to pre-order please)
Grilled Breast of Chicken
with garlic, mushroom and herb cream sauce
Chef’s Choice of Market Fresh Fish
with rice and vegetable medley
6oz Flat Iron Steak
with fresh tomato, basil saute? (please choose one doneness for entire group)
Thyme Rubbed Pork Tenderloin
with fresh seasonal fruit compote
Fresh Tomato and Basil Orechiette Pasta
with toasted pine nuts, olive oil and parmesan cheese
Includes fresh assorted rolls and butter and coffee/tea. Main courses served with seasonal fresh vegetable and roasted potatoes or herbed basmati rice
Desserts
(please select one for entire group)
Seasonal Okanagan Fresh Fruit Crumble
with vanilla gelato
Chocomisu
the bottom half is chocolate mousse, the top half is tiramisu
White Chocolate & Lavender Pot de Cre?me
served with house made sugar cookies and fresh whipped cream
All Pastries made in house by our Summerhill Pastry Chef
Menus and pricing are seasonal and subject to change without notice
All pricing is subject to applicable government taxes and 18% gratuities
Summerhill Pyramid Winery Events
phone 250-764-8000 ext 131 ~ fax 250-764-2598