Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Croy's mad cooking skills?  Pick a category on the right to delve in.

Ezra Cipes
 
September 20, 2010 | Ezra Cipes

First Crush 2010

Time Posted: Sep 20, 2010 at 1:27 PM
Ezra Cipes
 
September 14, 2010 | Ezra Cipes

The Daily Special

Chef Jesse Croy and the boys prepare Queen Charlotte Halibut with Red Kuri Squash Gnocchi, sauteed Rainbow Chard, and Apple Cider Beurre Blanc paired with Cipes Brut. Veg and herbs sourced from Summerhill's onsite organic garden. 

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