Dinner
Light Bites
Simple Seasonal Soup
8
Created daily, for the season
Organic Leaves, Shoots & Herbs
13
Local Cherry & Summerhill Icewine Vinagrette, Carmelis Goat Feta, Cucumber Wafes
Ehrenfelser
Summerhill Garden Ratatouille
10
3 Squash Varieties, Eggplant, Bell Pepper, Onions, Roasted Garlic, Olive Oil & Croutons
Rose Brut
Seared Qualicum Bay Scallops
15
Roasted Garlic, Buffalo Mozzarella, Grana Padano Cheese & Truffled Asparagus Curls
Pinot Noir
BC Albacore Tuna Nicoise Salad or Entree
16/24
Sliced Rare Tuna, Little Creek Greens, Fingerling Potato, Free-Range Egg, Asparagus, Alaquina Olives, Vinaigrette
Gewurztraminer
Steamed Quadra Island Mussels
17
Leeks, Garlic, Peas, Fresh Mint, White Wine, Butter, Meyer Lemon Rouille
Pinot Gris
Heirloom Tomatoes
15
Buffalo Mozzarella, Garden Fresh Basil, Shaved Onions, Organic Olive Oil
Pinot Noir
Grilled Romaine Hearts & Duck Confit
16
Merlot Cesear Dressing, Caper Berries, Parmesan Cheese & Croutons
Cipes Rose Sparkling
Grazing
Charcuterie & Warm Wheat Bread
18
Musk Ox Prosciutto, Lamb Merguez Sausage, Duck Confit with Baco Noir Mustard, Mixed Olives, & Gherkins
Hearth Breads & Picnic Spreads
20
Fresh-Baked Wheat & Organic White Breads, Garlic Goat Cheese Condiment, Merlot Onion Jam, Chalice Fig Chutney, Hummus, & Olive Tapenade
Local & Imported Cheese Sampler (1.5 oz portion)
2pcs 10
with Seasonal Fruit Chutney, Merlot Onion Jam, Orange Rosemary Honey, Fruit & Crackers
3pcs 14
Please ask your server for today’s cheese selections
5pcs 20
Main Course
Ocean Wise Pick & Catch
M/P
Sustainably-caught fresh fish with the seasons best organic vegetables,
“TRUST OUR TEAM”
Angela’s Pairing
Sunset Garden Rataouille Risotto
22
Summerhill Squash, Eggplant, Bell Peppr, & Heirloom Tomatoes, Fresh Basil, Carmelis Lior Special Edition Cheese & Olive Oil
Cabernet Franc
Clam Linguini
22
Quadra Island Manilla Clams, Heirloom Tomatoes, & Pinot Gris & Flat Leaf Parsley
Pinot Gris
North Okanagan Free-Range Chicken Breast
28
Spinach Mascarpone Gnocchi, Cerignola Olives, Sweet Peas, Spring Herb Snippets, Pan Jus
Pinot Gris
Slopping Hills Pork Rack Chop
32
Chalice & Local Apricot BBQ, Creamed Sweet Corn, Icewine Mustart, Coleslaw & Smashed Sieglinde Potatoes
Riesling
Yarrow Meadows Duck Breast
32
Seasonal Savory Fruit Crumble, Seasonal Vegetables, Rosemary Cream
Pinot Noir
Grilled North Okanagan Lamb Sirloin
33
Fennel & Orange Rub, Lamb Merguez Sausage & Sunset Garden Tomato, Lentils with Balsamic Jus & Little Creek Greens
Baco Noir
Pemberton Meadows Beef Tenderloin
38
Poplar Grove Blue Cheese, Roasted Garlic Potato Hash, Bone Marrow, Wild Mushroom Garden-Chard Balloon & Merlot Jus
Merlot
We are committed to being Oceanwise