Spring Wine Festival Table D'Haute
Summerhill Nettle Puree
Kushi Oyster Profiterole
Cipes Brut
Sloping Hills Pork Rilletes
Slow-Rendered Pork Sholder, Pickled Radishes, Green Apple Mustard & Croutons
Pinot Noir
Cawston Spinach Salad
Warm Fig & Shallot Vinaigrette, Candied Pecans, Carmelis Chevre & Schinken Ham
Pinot Noir Brut
Grilled Peach River Bison Striploin
Saskatoon Foch BBQ Sauce, Potato Salad with Quail's Egg, Dungeness Crab & Fiddleheads, Oven-Dried Tomatoes & Baco Noir Butter
Baco Noir
Seared Logan Lake Steelhead
Almond & Organic Potato Skordalia, Grilled Asparagus, Sea Beans & Smoked Steelhead Caviar
Ehrenfelser
English Shelling Pea Risotto
Fava Beans, Tarragon Mint & a Parmesan Cracker
Pinot Gris
Ben's Lava Cake
House-Made Sour Cream Gelato
Peace Chardonnay Ice Wine
Rhubarb & Strawberry Parfait
Pinot Noir Brut Sabayon, Cardamom Sable Breton
Peace Pinot Noir Ice Wine
** This feature Wine Festival Menu must be ordered as 3 courses **
* 15% Gratuity will be added to all parties 8 & larger *