Produced from grapes grown in the famous Inkameep Vineyard in Oliver, BC. Soft, integrated tannins and complex secondary varietal aromas & flavours including tobacco, mint and plum have developed with careful aging. Magnum sized bottles age very well, and after 9 years, this wine is now ready to drink! Can also be cellared carefully for further developments. Each bottle personally signed by our proprietor, Stephen Cipes.

• Volume: 1.5 litres
• Alcohol: 13.7%
• Sweetness Code: 0
• Grapes: Cabernet Sauvignon
• Fermented on skins and aged in both French and American oak barrels for 18 months

Grilled steaks, roast chicken, prime rib, goat or other strong cheeses, or chocolate desserts.