Deep ruby in colour, this Cab Franc has seamlessly combined aromas and flavours of cherry, plum, cedar, violet, cocoa, and black tea. The palate has delicate tannins and a smooth lingering finish.
- Made from 100% organic Cabernet Franc grapes
- Vineyards: Tan
- Fermented on skins for 15 days
- Aged for 24 months in French oak
- Alc./vol: 12.1%
Some ideas: Pork ribs, pizza, or poultry dishes.