Notes of strawberry, violet, cinnamon, cedar, tobacco, and forest floor. 100% oak barrel aged for 18 months.
Food Pairing Notes
Turkey, duck, charcuterie, filet mignon, venison, lentil dishes, grilled vegetables, or mushroom dishes.
Sweetness Code: 0
(Dec 19, 2016 at 5:16 PM)
My favorite red from the Okanagan!