Vineyard: Sekhon Family Vineyard in Osoyoos
Blend: 34% Cabernet Sauvignon, 66% Cabernet Franc
Aging: The Cab Franc was barrel aged 28 Months in Neutral Oak, While the Cab Sauv was aged in a large Oak Tank 27 months (in the 10 000 L oak tanks).
Cases produced: 1500 cases
Total Acidity: 6g/L
Residual Sugar: 2.1g/L
Structured and bold with notes of cherry, cassis, cocoa, cedar and a hint of spice
Double Gold Medal - 2016 San Francisco International Wine Competition
Food Pairing Notes
Steak, pot roast, sheperd's pie, anything from the grill, hard cheeses, tomato based pasta dishes.
Grown at Sekhon Family Vineyard in Osoyoos. The vineyard was certified organic for the 2012 vintage.