100% Organic Syrah
Deliciously ripe aromas of blackberry, raspberry, and cherry kirsch which mingle with alluring notes of vanilla, sweet tobacco, leather and clove. On the palate, delight in flavours of black cherry, boysenberry, white pepper and a hint of black olive.
Certified organic Syrah grown lovingly at Ron Firman’s Spadefoot Toad Vineyard in Oliver, BC. Ron tends his small vineyard like a garden, carefully applying compost to each individual wine and breeding spadefoot toads in his irrigation channels for natural pest control.
Raised for 35 months in neutral oak barriques. Unfined and unfiltered.
Food Pairing Notes
A classic match for roast lamb, or try with Chinese BBQ duck or pepper-crusted beef.
Spadefoot Toad Vineyard
(Nov 29, 2020 at 3:11 PM)
Had this with wagyu Picanha - decanted for a couple hours and was absolutely fantastic!!
(Jan 8, 2021 at 9:46 AM)
It was love at first sip. I had to order another bottle and let’s just say the next time it is opened there will be fewer invited, lol! A truly delicious and complex wine. The notes of pepper won over everyone who enjoyed it. MmmMmm!
(Jul 30, 2021 at 3:19 PM)
Wonderful wine. Dark fruit with a touch of leather. Lush.