Vineyard: Multiple Southern Okanagan Vineyards
Blend: 15% Cabernet Sauvignon, 85% Cabernet Franc
Ageing: The Cab Sauv portion was fermented in oak fourde. The wine spent 12 to 18 months in an oak barrel
Total Acidity: 6.8g/L
Residual Sugar: 2.3g/L
Structured and bold with notes of cherry, cassis, cocoa, cedar and a hint of spice
Double Gold Medal - 2016 San Francisco International Wine Competition
Food Pairing Notes
Steak, pot roast, sheperd's pie, anything from the grill, hard cheeses, tomato based pasta dishes.
Grown at Sekhon Family Vineyard in Osoyoos. The vineyard was certified organic for the 2012 vintage.