Velvety, smooth, fresh, and characterful. This elegant, medium bodied wine has notes of red plum, capsicum, and sage. The hot 2017 vintage and long hang time on the vine created a wine with velvety, smooth tannins and mouthfeel. Finishes long and fresh with notes of bright red fruit lingering.
Region: South Okanagan Valley
Blend: 89% Organic Cabernet Franc, 11% Organic Cabernet Sauvignon,
Winemaking: Naturally fermented in oak foudre, then aged 30 months in neutral oak barrique.