2016 Organic Cabernet Franc
Double Gold Medal - 2016 San Francisco International Wine Competition
A structured and bold red wine with notes of cherry, cassis, cocoa, cedar and a hint of spice.
85% organic Cabernet Franc, 15% organic Cabernet Sauvignon grown in southern Okanagan vineyards. The Cabernet Sauvignon portion was fermented in oak foudre before joining the Cabernet Franc for 12-18 months in oak barrels.
Sweetness code: 00
Wine Profile
Food Pairing Notes
Pair with grass fed steak, smoky BBQ, and fine aged cheeses.
Other Notes
Double Gold Medal - 2016 San Francisco International Wine Competition
Wine Specs
Vintage
2016
Acid
6.8 g/L
pH
3.81
Aging
12-18 months in oak barrels
Residual Sugar
2.3 g/L
Alcohol %
14.3
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