100% Organic Cabernet Sauvignon
A classic profile of cassis, black fruit, sage, and black pepper.
Organic grapes sourced from Osoyoos, BC were hand harvested in October, 2019.
Naturally fermented in oak foudre, then aged 14 months in 1/3 new oak barriques, and 2/3 neutral oak barrique.
Food Pairing Notes
Enjoy with grass fed beef, rabbit cacciatore or hard cheeses.
Sehkon Family Vineyard