100% organic Pinot Noir cuvée! Grapes grown at multiple vineyard locations around the Okanagan Valley that were planted and are maintained specifically for sparkling wine production.
Crisp and bright with notes of raspberry, strawberry, kiwi, blood orange, vanilla, almond and white toast.
Sweetness code: 0
"What is not to love about everything that comes from this winery? A wine-geek fan favourite, this coho salmon-pink bubble was dry as bone. Our notes say 'fresh tart citrus, grapefruit, and kiwi on the nose with plenty of fruit and a good balance.'" – Nikki Bayley, The Globe and Mail
Made in the traditional method. Bottle fermented and rested sur lie for a minimum of 3 years.
Food Pairing Notes
Enjoy anywhere, anytime! Extremely versatile–enjoy with charcuterie, salmon, grilled chicken, duck, pork, quiche, roast turkey, or with a sandwich picnic.
Gold medal - 2013 Effervescents du Monde,
Silver Medal - 2018 Los Angeles International Wine Competition
Silver Medal - 2017 National Wine Awards of Canada