Spadefoot Toad Sangiovese 2013
A rare Okanagan delight!
In Stock
90% Organic Sangiovese from Spadefoot Toad Vineyard in Oliver, BC. 10% Organic Merlot from Sekhon, Man and Kozier Vineyards (Osoyoos, Cawston and Penticton respectively). Aged in neutral barrels for 26 months. Only 88 cases produced.
Medium bodied with bright red fruit character supported by luxurious notes of chocolate, leather, and fine herbs. Firm tannins, refreshing acidity and a long finish round out this delicious take on a Tuscan classic.
Sweetness code: 0
Wine Profile
Food Pairing Notes
Try pairing with roast duck, grass-fed beef, roasted mushrooms and cured meats.
Wine Specs
Vintage
2011
Varietal
Sangiovese
Appellation
Okanagan Valley
Vineyard Designation
Spadefoot Toad Vineyard, Oliver BC
Acid
5.7 g/L
pH
3.96
Aging
26 months in neutral oak
Residual Sugar
1.3 g/L
Alcohol %
14.1
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