We are thrilled to announce the arrival of Jonas Stadtländer as Summerhill's executive winery chef.
Our Sunset Organic Bistro will reopen mid-March 2015, with an all new menu developed by Stadtländer, and a facelift for the restaurant.
See Jonas' biography here.
The new menus are being developed to not only be a destination tourist attraction dining experience, but to thrill the local market as well.
We set out to make the most beautiful wines in the world; starting with organically and biodynamically grown grapes from the pristine Okanagan Valley, handling them with love and attention, allowing them to ferment naturally to retain the highest levels of antioxidants, and finishing the wines in our Pyramid Cellar built with precision Sacred Geometry and aligned to the stars to create a structure of stillness and harmony.
Our ambition is to bring pride to all Canadians. I’m thrilled to have witnessed this vision unfold with our portfolio of Cipes sparkling wines and Summerhill red, white and icewines being awarded among the wine world’s highest honours, including trophies and gold medals from France and England, as well as a special trophy naming Summerhill “Canadian Wine Producer of the Year” at the International Wine & Spirit Competition. All this for allowing nature to speak for herself! She does speak… and we listen. There is divine purpose in every blessed drop.
- Stephen Cipes, founder/proprietor