Dine

Bowl of Fries

roasted garlic & herb aioli, herb salt

13

Charcuterie

local meats from Two Rivers, cheeses from Perseval & Young, house-made bread, pickled vegetables, olive tapenade, estate wine jelly, signature house-made mustard

38

Vegan Cheese Board

house-made vegan cheeses, fresh bread, pickled vegetables, olive tapenade, estate wine jelly, house-made mustard

38

Spanish Praws

sauteed in garlic butter & smoked paprika, served with focaccia

20

Loaded Focaccia

house-made and grilled to perfection, hummus, chili oil, flavoured olive oil, balsamic reduction

13

Mussels

garlic-saffron white wine cream sauce, fresh baked focaccia

29

Vegan Calamari

Tempura oyster mushrooms, vegan tzatziki, pickled red onion

20

Meat & Cheese

tomato sauce, sliced meats, aged cheddar, hot honey, chili oil

24

Mushroom & Onion

sauteed mushrooms, caramelized onions, black garlic emulsion, balsamic reduction, pea shoots

23

Three Cheese

gruyere, swiss and ampezeller, finished with herb oil, lemon

22

Grilled Chicken

11

Garlic Butter Praws

15

6oz Tenderloin

24

Garden Salad

mixed greens, shaved seasonal vegetables, roasted vegetable puree, red wine vinaigrette, crispy rice puffs

23

Caesar Salad

crips romaine, cured egg yolk, black garlic emulsion, bacon lardons, crispy shallots, parmesan

21

100 Mile Burger

house ground ribeye patty, bacon, tomato, lettuce, house pickles, herb-garlic aioli

27

Grilled Chicken Burger

grilled chicken breast, melted Swiss, bacon, swiss, tomato, pickle, chicken rub aioli

27

Pyramid Burger

vegan patty, garden vegetables, pea shoots, house-made vegan tzatziki

23

Steak

16oz ribeye, roasted potatoes, broccolini, herb butter, chimichurri, red wine demi glace

89

Half Chicken

2-day brine, house-made slaw, pickles, warm potato salad, chicken rub aioli

42

Fresh Fish

freshly sourced fish, garden vegetables and chef-inspired accompaniments

MP

Dan Dan Noodles

pappardelle noodles with Szechuan peppercorns, bok choy, lemongrass, bold chili crunch

29