Small Plates
Charcuterie
local meats from Two Rivers, Perseval & Young cheeses, house-made bread, pickled vegetables, hummus, estate wine jelly, signature house-made mustard
38
Vegan Cheese Board
house-made vegan cheeses, house-made fresh bread, pickled vegetables, hummus, estate wine jelly, house-made mustard
38
Baked Brie
brie wheel, green tomato marmalade, candied seeds, bread and crackers
24
Mussels
garlic white wine cream sauce, fresh baked focaccia
29
Vegan Calamari
tempura-battered oyster mushrooms, vegan tzatziki, pickled red onions
20
Spanish Prawns
sautéed garlic buttered prawns, smoked paprika, house-made focaccia
20
Salads
Garden Salad
garden greens & seasonal vegetables, roasted vegetable purée, pears, red wine vinaigrette, candied seeds, quinoa
23
Caesar Salad
romaine lettuce, house-made caesar dressing, black garlic emulsion, croutons, bacon lardons, crispy shallots, shaved parmesan, cured egg yolk
21
Soup du Jour
rotating soup, house-made focaccia
18
Add-ons
Paprika Mushrooms
11
Garlic Butter Prawns
15
6oz Tenderloin
24
Fresh Cut Fries with Herb Aioli
13
Handhelds
served with a side of fresh cut fries or salad
100 Mile Burger
house ground ribeye patty, bacon, tomato, cheese, lettuce, house-made pickles, herb-garlic aioli
27
Pyramid Burger
vegan patty, lettuce, tomato, pickle and house-made vegan tzatziki
23
Entrees
Steak
16oz ribeye, roasted potatoes, broccolini, herb-infused butter, chimichurri, red wine demi-glace
89
Half Chicken
two-day brined chicken, buttered mashed potatoes, side salad
42
Steak Frites
6oz filet, brandy peppercorn sauce, hand-cut fries
32
Salmon
6oz salmon, quinoa, tabouli drizzle, white wine citrus emulsion, pickled onions, corn flake crunch
32
Cauliflower Steak
seared cauliflower steak, chimichurri, green tomato marmalade, citrus arugula salad
30
Pasta
rich roasted red pepper sauce, shaved parmesan
28
Prime Rib
slow-roasted prime rib, served with duchess potatoes, seasonal vegetables, freshly baked popover, side salad & jus
8oz 40/ 12oz 50 (Friday Dinner only)
Steak Enhancements
Chimichurri
4
Demi Glace
4
Truffle Mushroom Sauce
4
Brandy Peppercorn Sauce
4
Blue Cheese hunk
4
6oz
9oz
Bottle
Red Wine
Marechal Foch
2021
$10 $15 $44
Pinot Noir
2021
$13 $20 $56
Cabernet Sauvignon
2020
$14 $21 $60
Reserve Barrel Red mv
Multi-Vintage
$13 $20 $55
Keter nv
non-vintage
$20 $30 $85
Baco Noir
2021
– – $49
Merlot
2021
– – $50
Cabernet Franc
2020
– – $56
Spadefoot Toad Syrah
2017
– – $95
Library Wines
OM Organic Meritage
2014
$125
Grasslands Organic Cab Sauv/Syrah
2012
$130
Grasslands Organic Cabernet Franc
2010
$145
Small Lot Cabernet Franc
2007
$155
Single Vineyard Cabernet Franc
2009
$165
6oz
9oz
Bottle
Sparkling Wine
Cipes Brut nv
$13 $20 $56
Cipes Rosé nv
– – $62
Cipes Blanc de Blanc
2012
– – $95
Cipes Ariel
2000
– – $120
Cipes Cuvee
2004
– – $150
6oz
9oz
Bottle
White Wine
Alive White
2021
$10 $15 $43
Ehrenfelser
2022
$10 $15 $43
Organic Pinot Gris
2022
$12 $18 $50
Biodynamic Chardonnay
2021
$16 $24 $70
Organic Gewurztraminer
2022
– – $43
Reserve Pinot Gris
2022
– – $58
Vispering Vines Riesling
2022
– – $58
Biodynamic Gruner Veltliner
2021
– – $70
2oz
Bottle
Icewine
Ehrenfelser Icewine
2019
$18 $115
Pinot Noir Icewine
2015
$138
Zweigelt Icewine
2016
$208
Applicable taxes will apply.
The Bistro will be closed for the Winter season starting January 1st. We have loved serving you and look forward to re-opening next spring!
Reservations are recommended. Walk-ins are on a first come, first served basis.
Call 1-250-764-8000 ext. 130 to reserve by phone or below on Open Table.



Catering
We offer unique organic catering for every occasion. From casual gatherings to formal gourmet dinners, we can provide you with plated, wine-paired service or a stunning buffet that will elevate your event.
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