Current News & Events
After an abrupt and unexpected late October snowfall, we have officially entered a new season in the Okanagan and at the winery. This November and December is a fantastic time to visit Summerhill. Our team has come up with a bunch of creative and delicious promotions and programs to safely and responsibly tempt you, adding fun and flavour to brighten the end of your 2020! Continue »
What's happening at the winery
Click here for our COVID-19 Safety Plan
Visit our wine shop daily for socially distanced wine tastings! No need to reserve, just drop in to taste our delicious organic wine. The tasting is complimentary with purchase.
Our Bistro patio is open for lunch and dinner Tuesday through Sunday, featuring our weekly Thursday Fondue Night and Sparkling High Tea (Fri/Sat). Find menus, more information, and make a reservation here.
We set out to make the most beautiful wines in the world; starting with organically and biodynamically grown grapes from the pristine Okanagan Valley, handling them with love and attention, allowing them to ferment naturally to retain the highest levels of antioxidants, and finishing the wines in our Pyramid Cellar built with precision Sacred Geometry and aligned to the stars to create a structure of stillness and harmony.
Our ambition is to bring pride to all Canadians. I’m thrilled to have witnessed this vision unfold with our portfolio of Cipes sparkling wines and Summerhill red, white and icewines being awarded among the wine world’s highest honours, including trophies and gold medals from France and England, as well as a special trophy naming Summerhill “Canadian Wine Producer of the Year” at the International Wine & Spirit Competition. All this for allowing nature to speak for herself! She does speak… and we listen. There is divine purpose in every blessed drop.
- Stephen Cipes, founder/proprietor