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Summerhill Pyramid Winery

JUST LAUNCHED!

CALL 250-764-8000 ext 106 TO ORDER

Available Daily from 11am - 6pm
Enjoy 15% Wine by the Bottle with Purchase
Pre-order For Hot Pickup
Pickup Frozen to Bake at Home
Stay & Enjoy "Self Serve" in Our Dining Room

NOTE: Reheating Instructions are available below.

Slow Braised Boneless Beef Short Rib
Roasted Garlic Mashed Potatoes, Thyme Roasted Carrots, Asparagus
~ Caramelized Onion Truffle Jus

$25

Wine pairing Keter


Beef Bourguignon
Slow cooked tender Beef braised in House Red Wine, Carrots, Onions,
Mushrooms, Smoked Bacon & Herbs

$25

Wine pairing Organic Merlot


 

Seafood Penne Alfredo
Prawns, Halibut, Clams, Green Peas & Sun-dried Tomatoes simmered in
roasted garlic Parmesan cream sauce ~ Grilled Garlic Sourdough

$25

Wine pairing Cipes Blanc de Blanc


Vegetarian Stuffed Mushrooms & Couscous
Chickpeas, Walnuts, Parmesan & Herbs stuffed Mushrooms served with
antipasto, aromatic brown butter & vegetable couscous

$25

Wine pairing Reserve Barrel Red


Vegan Lasagna (Contains Cashews)
Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian
Pasta, Marinara & Vegan Cheese sauce topping

$25

Wine pairing Alive Rose


Beef & Barley Soup

Beef Tenderloin, Barley, House made Beef Stock, Extra Virgin Olive Oil,
Onion, Carrot, Celery, Fresh Garlic, Fresh Thyme, Bay Leaves,
Kosher Salt, Ground Pepper, and Tomato.

$12

Wine pairing Cipes Brut


Turkey Soup

Turkey, Heavy Cream, Extra Virgin Olive Oil, Onion, Carrot, Celery,
Fresh Garlic, Fresh Thyme, Sage, Rosemary, Kosher Salt, and Ground Pepper.

$12

Wine pairing Cipes Brut


Three Bean Chili Soup

Garbanzo Bean, Red Kidney Bean, Black Bean, Chipotle Chili, Cumin,
House made Vegetable Stock, Extra Virgin Olive Oil, Onion,
Carrot, Celery, Fresh Thyme, Kosher Salt, Ground Pepper, and Tomato.

$12

Wine pairing Cipes Brut


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Expanded ordering options and offerings coming soon.

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REHEATING INSTRUCTIONS

BEEF BOURGUIGNON
“Cooked Product”
(Gluten Free, Contains Dairy)

Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.

BRAISED BEEF SHORT RIBS
“Cooked Product”
(Gluten Free, Contains Dairy)

Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.

SEAFOOD PENNE ALFREDO
“Cooked Product”
(Contains Gluten & Dairy)

Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
*Remove the wrap and bake the Garlic Sourdough bread for 8-10 minutes

VEGETARIAN STUFFED MUSHROOM & COUSCOUS
“Cooked Product”
(Contains Gluten & Dairy)

Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.

VEGAN LASAGNA (Contains Cashews)
“Cooked Product”
(Contains Gluten)

Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
*Add thawed vegan cheese sauce and cook for an additional 5 minutes.

BEEF & BARLEY SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)

Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot

TURKEY SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)

Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot

THREE BEAN CHILI SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)

Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot