JUST LAUNCHED!
CALL 250-764-8000 ext 106 TO ORDER
★ Available Daily from 11am - 6pm ★
★ Enjoy 15% Wine by the Bottle with Purchase ★
★ Pre-order For Hot Pickup ★
★Pickup Frozen to Bake at Home ★
★ Stay & Enjoy "Self Serve" in Our Dining Room ★
NOTE: Reheating Instructions are available below.
Slow Braised Boneless Beef Short Rib
Roasted Garlic Mashed Potatoes, Thyme Roasted Carrots, Asparagus
~ Caramelized Onion Truffle Jus
$25
Wine pairing Keter
Beef Bourguignon
Slow cooked tender Beef braised in House Red Wine, Carrots, Onions,
Mushrooms, Smoked Bacon & Herbs
$25
Wine pairing Organic Merlot
Seafood Penne Alfredo
Prawns, Halibut, Clams, Green Peas & Sun-dried Tomatoes simmered in
roasted garlic Parmesan cream sauce ~ Grilled Garlic Sourdough
$25
Wine pairing Cipes Blanc de Blanc
Vegetarian Stuffed Mushrooms & Couscous
Chickpeas, Walnuts, Parmesan & Herbs stuffed Mushrooms served with
antipasto, aromatic brown butter & vegetable couscous
$25
Wine pairing Reserve Barrel Red
Vegan Lasagna (Contains Cashews)
Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian
Pasta, Marinara & Vegan Cheese sauce topping
$25
Wine pairing Alive Rose
Beef & Barley Soup
Beef Tenderloin, Barley, House made Beef Stock, Extra Virgin Olive Oil,
Onion, Carrot, Celery, Fresh Garlic, Fresh Thyme, Bay Leaves,
Kosher Salt, Ground Pepper, and Tomato.
$12
Wine pairing Cipes Brut
Turkey Soup
Turkey, Heavy Cream, Extra Virgin Olive Oil, Onion, Carrot, Celery,
Fresh Garlic, Fresh Thyme, Sage, Rosemary, Kosher Salt, and Ground Pepper.
$12
Wine pairing Cipes Brut
Three Bean Chili Soup
Garbanzo Bean, Red Kidney Bean, Black Bean, Chipotle Chili, Cumin,
House made Vegetable Stock, Extra Virgin Olive Oil, Onion,
Carrot, Celery, Fresh Thyme, Kosher Salt, Ground Pepper, and Tomato.
$12
Wine pairing Cipes Brut
CALL TO ORDER
Expanded ordering options and offerings coming soon.
Sign up for our newsletter to get the latest updates on this & more.
REHEATING INSTRUCTIONS
BEEF BOURGUIGNON
“Cooked Product”
(Gluten Free, Contains Dairy)
Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
BRAISED BEEF SHORT RIBS
“Cooked Product”
(Gluten Free, Contains Dairy)
Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
SEAFOOD PENNE ALFREDO
“Cooked Product”
(Contains Gluten & Dairy)
Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
*Remove the wrap and bake the Garlic Sourdough bread for 8-10 minutes
VEGETARIAN STUFFED MUSHROOM & COUSCOUS
“Cooked Product”
(Contains Gluten & Dairy)
Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
VEGAN LASAGNA (Contains Cashews)
“Cooked Product”
(Contains Gluten)
Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
*Add thawed vegan cheese sauce and cook for an additional 5 minutes.
BEEF & BARLEY SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)
Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot
TURKEY SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)
Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot
THREE BEAN CHILI SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)
Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot