Summerhill Pyramid Winery is a pioneering Okanagan Valley winery established in 1991. Owned and operated by the Cipes family, the winery has been a leader in organics since its inception. The philosophy of winemaking is that organic and biodynamic grapes, grown in harmony with the ecosystem, is the starting point for authentic, expressive, terroir-driven wines. The portfolio of wines has earned Summerhill the title of ‘Canadian Wine Producer of the Year’ from the IWSC in London, England (2009), and Summerhill’s sparkling wines have garnered much international acclaim, including gold medals from France (Chardonnay du Monde, 2000, Effervescents du Monde, 2013) and a trophy from England (IWSC, 2010).
The winery is home to the Sunset Organic Bistro, featuring seasonal Okanagan wine paired cuisine served in a rustic, relaxed atmosphere with a breathtaking view of valley, lake, and vineyards.
Job Opening: Baker
October 3, 2017
Summerhill Pyramid Winery has an immediate opening for a reliable, experienced and organized baker who will provide both desserts and baked goods for the Sunset Bistro and events.
Bakers Duties and Responsibilities
Open the kitchen in the morning
Set up for breakfast
Make baked goods for breakfast as needed
Make pizza dough
Create, in collaboration with the executive chef, desserts and dessert menus based on seasonal, organic ingredients
Document all baking and dessert recipes and keep on file
Work with executive chef to cost all recipes
Documented photos of all dessert plating
Train evening and events cooks to plate desserts
Create seasonal dessert specials
Maintain par stock and mis en place for desserts and baked goods, including frozen back ups where necessary
Keep baking area and dessert areas of fridges and freezers clean and orderly
Maintain par stock of all ingredients for dessert/baking area, passing order lists to executive chef
Oversee and adequately train assistant(s) during the busy season
Ensure appropriate par stock on days off
Baker Competencies and Qualifications
Minimum of 3 years experience in baking or pastry
Prefer a baking or cooking graduate
Highly organized and self motivated
Accustomed to working with recipes
Large quantity experience
Good communicator to stay abreast of all functions
Passoinate about seasonal, local, organic ingredients
Clean, organized and focused
A reliable “morning person”
Able to make seasonal adjustment of volume and labour
Respectful of co-workers, rules and regulations
Summerhill Pyramid Winery is a seasonal, hospitality based business and therefore requires staff that can adjust to seasonal fluctuations and be counted on during the busy season. You must be willing to work weekends and holidays and the occasional evening if needed. Shortlisted applicants will be called for an interview.
Hours of work:
A minimum of 40 hours per week, 6:30 AM to 2:30 PM or as required
Must be willing to work Saturday or Sunday as needed
Start date: ASAP
Remuneration based on experience
Apply with resume and references by Oct. 10th to:
Want to work at one of the Okanagan’s top wineries???
At Summerhill Pyramid Winery, it's all about personality and lots of energy! Yes, we're all about customer service, delicious wine and fantastic menus, but more than that, we own fun. Our teams are more than our co-workers, they're family. Whatever role we hold in the winery, we are there for each other. The point is if you're friendly, fun, responsible and professional then you'll fit right in and the possibilities for your career are endless.
Applicants with Serving It Right (or equivalent) and Food and Safety Certifications will be first priority.
Please via email: email@example.com
Sales Associates and Support Staff
Restaurant Front of House:
Host/Hostess, Servers, Expos, Bartenders, Bussers
Events and Catering:
Banquet Captains, Servers, Server's Assistants, Bartenders
Dishwashers, Prep cooks, 3rd cook, 2nd cook, 1st cook
Please email resumes to firstname.lastname@example.org