Menu

Summerhill Pyramid Winery

New healthy, organic dining options are now available for you to enjoy!

See the Takeout Options Available from Our Bistro To Stay or To Go Below

Or ...

Selections Availeble to Enjoy When You Visit Our Bistro

Selections Available from Our Imagine Takeout Sushi Container Kitchen

CALL 250-764-8000 ext 106 TO ORDER

Available Daily from 11am - 7pm
Enjoy 15% Off Wine by the Bottle with Purchase
Pre-order For Hot Pickup
Pickup Frozen to Bake at Home
Stay & Enjoy "Self Serve" in Our Dining Room

NOTE: Reheating Instructions are available below.

Beef Bourguignon
Slow cooked tender Beef braised in House Red Wine, Carrots, Onions,
Mushrooms, Smoked Bacon & Herbs

$25

Wine Pairing: Organic Merlot


Seafood Penne Alfredo
Prawns, Halibut, Clams, Green Peas & Sun-dried Tomatoes simmered in
roasted garlic Parmesan cream sauce ~ Grilled Garlic Sourdough

$25

Wine Pairing: Cipes Blanc de Blanc


Vegan Lasagna (Contains Cashews)
Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian
Pasta, Marinara & Vegan Cheese sauce topping

$25

Wine Pairing: Alive Rosé


Herb Roast Chicken

Herb Roasted Chicken breast, Mashed Potatoes, Seasonal Vegetables
~ Mushroom Cream Sauce

$25


Garden Fresh Daily Feature

Ask us for details!

$25


Ham & Lentil Soup

Made with fresh ingredients from our own garden.

$15

Wine Pairing: Cipes Brut


Three Bean Chili Soup (Vegan)

Garbanzo Bean, Red Kidney Bean, Black Bean, Chipotle Chili, Cumin,
House made Vegetable Stock, Extra Virgin Olive Oil, Onion,
Carrot, Celery, Fresh Thyme, Kosher Salt, Ground Pepper, and Tomato.

$12

Wine Pairing: Cipes Brut


CALL TO ORDER

Expanded ordering options and offerings coming soon.

Sign up for our newsletter to get the latest updates on this & more.


REHEATING INSTRUCTIONS

BEEF BOURGUIGNON
“Cooked Product”
(Gluten Free, Contains Dairy)

Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.

SEAFOOD PENNE ALFREDO
“Cooked Product”
(Contains Gluten & Dairy)
Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
*Remove the wrap and bake the Garlic Sourdough bread for 8-10 minutes

VEGAN LASAGNA (Contains Cashews)
“Cooked Product”
(Contains Gluten)

Preheat the Oven to 350 degrees
Remove the lid and cover with foil
Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees.
*Add thawed vegan cheese sauce and cook for an additional 5 minutes.

BEEF & BARLEY SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)

Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot

THREE BEAN CHILI SOUP
“Cooked Product”
(Dairy Free, Contains Gluten)

Refrigerate the container overnight to thaw or immerse the container in warm
water to loosen the soup from the sides of the container.
Put the soup into a pot and re-heat on a medium - low heat
Stir the soup from scalding
Bring it to a boil and simmer for 3 minutes
Serve hot