Appetizers for Two
Vegan Calamari / 20
Summerhill Signature Dish~ Tempura Oyster Mushrooms, Vegan Soy Tzatziki, Pickled Onions
Cheese & Charcuterie Board / 42
Two types of local meats from Italian Meat Master, Perceval and Young Cheese, Pickled Vegetables, Olive Estate Jam, Warm Bread
Vegan Cheese Board / 36
Two Local Vegan Cheeses from Maple & Manchester, Pickled Vegetables, Olives, Warm Bread
House Salad / 18
Garden Greens, Vegetables ~ Shallot Vinaigrette
Warm Organic Local Bread / 5
Main Courses
Herb Roast Chicken / 25
Herb Roasted Chicken breast, Mashed Potatoes, Seasonal Vegetables
~ Mushroom Cream Sauce
Beef Bourguignon / 25
Slow cooked tender Beef braised in House Red Wine, Carrots, Onions, Mushrooms, Smoked Bacon & Herbs, served with Mashed Potatoes
Seafood Penne Alfredo / 25
Prawns, Seasonal Fish, Clams, Green Peas, Sun-dried Tomatoes & Penne Pasta tossed in roasted Garlic Parmesan Cream Sauce
Vegan Lasagna / 25
Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian Pasta, Marinara & Vegan Cheese Sauce Topping
Garden Fresh Daily Feature / 25
Ask us for details!
Dessert
Warm Sticky Toffee Pudding /10
Pudding, served with real vanilla ice cream
+ 10 with 1oz Icewine Drizzle
Imagine Takeout Sushi Kitchen
Avocado Maki $5
Kappa Maki $5
California Roll $12
Crispy California Roll $14
Avocado and Yam Rool $10
Garden Roll $10
Yam Tempura $12
Okonomiyaki $14
Rainbow Roll $20
Summerhill Roll $20