Appetizers for Two

Vegan Calamari  / 20

Summerhill Signature Dish~ Tempura Oyster Mushrooms, Vegan Soy Tzatziki, Pickled Onions

Cheese & Charcuterie Board / 42

Two types of local meats from Italian Meat Master, Perceval and Young Cheese, Pickled Vegetables, Olive Estate Jam, Warm Bread

Vegan Cheese Board / 36

Two Local Vegan Cheeses from Maple & Manchester, Pickled Vegetables, Olives, Warm Bread

House Salad / 18

Garden Greens, Vegetables ~ Shallot Vinaigrette

Warm Organic Local Bread / 5

Main Courses

Herb Roast Chicken / 25

Herb Roasted Chicken breast, Mashed Potatoes, Seasonal Vegetables

~ Mushroom Cream Sauce

Beef Bourguignon / 25

Slow cooked tender Beef braised in House Red Wine, Carrots, Onions, Mushrooms, Smoked Bacon & Herbs, served with Mashed Potatoes

Seafood Penne Alfredo / 25

Prawns, Seasonal Fish, Clams, Green Peas, Sun-dried Tomatoes & Penne Pasta tossed in roasted Garlic Parmesan Cream Sauce

Vegan Lasagna / 25

Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian Pasta, Marinara & Vegan Cheese Sauce Topping

Garden Fresh Daily Feature / 25

Ask us for details!

Dessert

Warm Sticky Toffee Pudding /10

Pudding, served with real vanilla ice cream

+ 10 with 1oz Icewine Drizzle

Imagine Takeout Sushi Kitchen

Avocado Maki $5
Kappa Maki $5
California Roll $12
Crispy California Roll $14
Avocado and Yam Rool $10
Garden Roll $10
Yam Tempura $12

Okonomiyaki $14
Rainbow Roll $20
Summerhill Roll $20