A true Okanagan Valley classic, winning gold medals every year since first released in 1992. Made in the traditional method from organic Riesling, Chardonnay and Pinot Blanc grapes and aged en tirage for 12-18 months. Fruity, fresh and fun!
Aromas of Honeycrisp apple, lime zest, pear, almonds and grapefruit. The palate is vibrant with flavours of juicy green apple, pear, lemon meringue and a hint of toasted brioche. Refreshing acidity, soft, creamy mousse and a long finish make Cipes Brut a delicious choice for any occasion.
Sweetness code: 1
Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips