Think World Class. Eat Local & Organic.


We believe in food and wine that radiates goodness, from the way it tastes to the way it makes you feel.

We feature the best ingredients in the world, sourced from dedicated organic BC farmers, including an onsite raised-bed chef's garden.

Chef Jesse Croy invents with the season, using the exceptional ingredients and organic wines as inspiration.

Enjoy this singular culinary experience with stunning views of vineyard, lake, and mountains from the Sunset Organic Bistro's dining room and terrace.



Autumn 2014 Hours


Open Tuesday - Saturday 


Lunch: 11 am - 3 pm

Small Plates: 3 pm - 5 pm

Dinner: 5 pm - last seating at 9 pm

Sunday À la carte Brunch: 11 am - 3 pm.

Closed Sunday evenings


 Reservations recommended   


Join the Local's Organic Club (click here)






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