Think World Class. Eat Local & Organic.

 

We believe in food and wine that radiates goodness, from the way it tastes to the way it makes you feel.

We feature the best ingredients in the world, sourced from dedicated organic BC farmers, including an onsite raised-bed chef's garden.

Chef Jesse Croy invents with the season, using the exceptional ingredients and organic wines as inspiration.

Enjoy this singular culinary experience with stunning views of vineyard, lake, and mountains from the Sunset Organic Bistro's dining room and terrace.

 

 

Autumn 2014 Hours

 

Open Tuesday - Saturday 

  

Lunch: 11 am - 3 pm

Small Plates: 3 pm - 5 pm

Dinner: 5 pm - last seating at 9 pm

Sunday À la carte Brunch: 11 am - 3 pm.

Closed Sunday evenings

 

 Reservations recommended   

 

Join the Local's Organic Club (click here)


 

 

 

 


 

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