The Pyramid Wine Club

Register free of charge for the Pyramid Wineclub and receive:

  • Complimentary shipping on all web-orders of 12 bottles or more.
  • Subscription to the 'Cork Quarterly' newsletter, featuring special offers, invitations to events, info on new-releases, etc.
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Hours & Info

 

 

Open everyday 11am to 9pm

Lunch - 11am until 3pm

Wine Bar Menu - 3pm until 5pm

Dinner - 5pm until 9pm

Organic Sunday Brunch Buffet
11am until 2pm

~ Reservations recommended ~

                                                                                               

Treat yourself to a dining experience like no other in the Okanagan!

The Sunset Bistro is the only Wild and Organic restaurant in the valley.  See how wonderful organic dining can be with the creations of Executive Chef Jesse Croy and his dynamic culinary team who strive to provide you with only the most succulent free range meats, fish and seafood, the freshest organic produce and the most aromatic and flavourful herbs.  Each dish is expertly paired with one of Summerhill's  many award winning, organic wines.

Stunning views of vineyard, lake and mountains surround you in exquisite splendor, seemingly taking you to another world and allowing you to escape the hectic city without even leaving town.

Executive Chef Jesse Croy has been cooking throughout the Okanagan Valley for over thirteen years. He has spent the last few years here at Summerhill, where he has earned the Sunset Bistro top honours in the annual Taste of Kelowna Competition by being Judges #1 Choice 3 years running! Chef Croy has coordinated a network of local farmers and growers to build his menus, showcasing Canada's finest wild and organic products, including Summerhill's own organic produce and herbs grown right on site.

 

An organic vegetable garden has been planted by Summerhill for the Sunset Bistro's exclusive use. Croy incorporates the sweet flavours of fresh produce with many of Summerhill's wines to create an endless variety of specialty dishes ranging from flavours delicately simple to robust and full. Maintained by Ari Cipes, the garden yields 40 different heirloom varieties of tomoatoes, grown from open-pollinated seed, as well as eggplant, basil, squash, green beans, onions, carrots, and herbs. The garden is maintained in a Permaculture style, using no petroleum inputs, tractors, or rototillers, and fertilized with homemade compost and compost teas.

 

The Wineshop is never closed! Off-sales are available during dinner service at wine shop prices.