The Pyramid Wine Club

Register free of charge for the Pyramid Wineclub and receive:

  • Complimentary shipping on all web-orders of 12 bottles or more.
  • Subscription to the 'Cork Quarterly' newsletter, featuring special offers, invitations to events, info on new-releases, etc.
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Lunch

Antipasto & Bar

Meats

Sautéed Prawns

7

Seared Albacore Tuna

7

Duck Confit

6

Artisan Sausage

5

Musk Ox Prosciutto

5

Smoked Salmon

5

Cheeses (50g)

Two Cheeses

10

Three Cheeses

14

Five Cheeses

20

Spreads

Baco Noir Mustard

2

Olive Tapenade

3

Roasted Garlic Bulb

4

Hummus

4

Garlic Goat Chevre

5

Seasonal Fruit Chutney

5

Vegetable

Tomato & Olive Oil

3

Roasted Pepper

3

Marinated Artichokes

5

Truffled Mushrooms

5

Assorted Olives

5

Paired & Shared

Little Creek Organic Mixed Greens

12
Local Cherry & Summerill Icewine Vinaigrette, Carmelis Goat Feta, Cucumber Wafers
Ehrenfelser

Summerhill Garden Ratatouille

10
3 Squash Varieties, Eggplant, Bell Pepper, Onions, Roasted Garlic, Olive Oil & Croutons
Pinot Gris

Seared Qualicum Bay Scallops

15
Grilled Chorizo, Tomato-Rose Brut Emulsion, Roasted Olives, Tarragon Pistou & Capers
Pinot Noir

Grilled Romaine Hearts & Duck Confit

16
Merlot Caesar Dressing, Caper Berries, Parmesan Cheese, Croutons
Blanc de Noir

BC Albacore Tuna Nicoise Salad

16
Sliced Rare Tuna, Little Creek Greens, Fingerling Potato, Free-Range Egg, Asparagus, Albaquina Olives, Cherry Tomatoes, Sherry Vinaigrette
Gewrztraminer

Quadra Island Mussels

17
Leeks, Garlic, Peas, Fresh Mint, White Wine, Butter
Pinot Gris

Brick-Oven Organic Crust Pizzas

Daily Pizza Creation

15
Composed of the Finest Cheeses, Local Produce & Top-Quality Ingredients

Margherita

15
Vine-Ripened Tomato, Summerhill Basil Puree, Buffalo Mozzarella Cheese

Mediterranean Vegetable

15
Zucchini, Onion, Red Pepper, Kalamata Olive, Spinach & Goat Feta

Calabrese

16
Calabrese Salami, Wild Mushrooms, Onions, Olives

Shrimp & Pesto

17
Onions, Artichokes, Bocconcini

Lunch Features

Simple Soup

8
Invented daily, for the season

Simple Soup and Daily Sandwich

12
Created Daily using Fresh Local Ingredients & Organic Bread

Summerhill Lunch Sampler

18
Tasting of Chef’s Daily Pizza, Soup & Organic Green Salad

Linguini Pomodro

15
Hot-House Tomatoes, Garlic, Pinot Gris Butter, Fresh-Cut Parsley & Parmesean                     Add:  Lamb Merguez Sausage- $5     Prawns- $7
Pinot Gris

Pear & Proscuitto Melt

15
Parmesan Butter Crust, Comox Brie, Little Creek Arugula with                                                    Roasted Potatoes, Soup or Organic Greens
Rose Brut

Ratatouille Risotto

17
Organic Heirloom Tomato, Zucchini, Eggplant, Fresh Basil, Parmesan Cheese,                      Organic Olive Oil
Cipes Brut

Logan Lake Oceanwise Steelhead Trout

20
Pemberton Fingerling Potato Coins, Shallots & Wilted Local Spinach,                                        Vans Cherry- Lavender Emulsion
Ehrenfelser

Grilled Lamb Sandwich Duo

22
Organic Focaccia, North Okanagan Lamb Tenderloin & Lamb Merguez Sausage with Tomato, Oregano & Roasted Olive Relish with Sauteed Spallumcheen Green Lentils
Baco Noir