Summerhill Pyramid Winery

Cooking Classes at the Summerhill Estate House

Winter 2019 Schedule

RESERVE: or 250 710-2874


Thursday Supper Club

6:30 - 9:30 pm ~ $95 each or 4 for $350

A fun and educational way to get together with old friends or meet new ones and cook a 3 course meal together

February 7: Mexican Flavours

 -Sopa di Lima

-Classic Yucatan Ceviche with Pico di Gallo

-Stuffed Poblano peppers with chicken, chipotle, brown rice & cilantro

-Spicy Mayan chocolate pudding

February 14th: Valentines Cooking Class & Dinner

  -Broiled Oysters on the half shell with wasabi mayonnaise

-Tortelli di Zucca with brown butter & sage -Truffle Crusted Pork Loin with buttermilk mashed potato

-Chocolate Soufflé


Sunday Lunch Series

10 am - 2 pm ~ $95 each or 4 for $350

A Sunday Lunch series geared to teach basic techniques & improve your cooking & knife skills

February 10: Seafood Basics

-How to choose, prepare and serve sustainable seafood

-Mussel Soup with saffron and cream

-Seafood stew with leeks & tomato

-Oven roasted Ling Cod (or skate) with capers, garlic & wine

-Seared salmon with beurre blanc


About Mara Jernigan:

 Mara has been cooking and teaching “Farm to Table” for over 25 years. From a European apprenticeship, to a successful farm to table cooking school on Vancouver Island, to 6 years managing and consulting for luxury hotels in Belize Mara has a wealth of recipes, passion and experience to share with you. Mara has her Red Seal, her Provincial Instructors Diploma and a Master of Italian cooking certificate and spent 4 years as the President of Slow Food Canada promoting sustainable food and farmers. For over 10 years has led annual Culinary tours in Italy in October.

Cooking class at the Estate House

Chef Mara Jernigan

View from Kitchen

King Suite & Bath


"Bird Room"

Fresh Asparagus & Rhubarb - A Spring Harvest