Summerhill Pyramid Winery

Dear Guests,

Starting on Thursday May 31st, I will be hosting very special 3 night Culinary Weekends throughout the season and until mid October in the Summerhill Estate House, the original Cipes family home. It's a fantastic, large lake view home in the middle of an 80 acre organic vineyard with a swimming pool and huge kitchen, perfect for cooking classes. 

These culinary weekends will be a mixture of fun and relaxed hands on learning, with special tastings from the Summerhill cellars, farm and winery tours, field to table cooking classes, and time to relax by the pool, walk in the vineyard or simply enjoy the lake views.

We will be using lots of fresh seasonal vegetables from Summerhill's own biodynamic gardens and of course the beautiful selection of seasonal Okanagan fruit. Every class will include a jar of fresh preserves which we will make together for you to take home. We will cook fresh seafood from a local, sustainable seafood supplier and of course with all my years of specializing in Italian cooking techniques we will make fresh pasta too. After 6 years in Central America I'll be adding a few tropical twists with Okanagan summer ingredients, a coffee workshop and we will even make some bean to bar chocolate.

All inclusive weekends start at $950. per person based on double occupancy. Book your culinary weekend now!

Also - Sunday to Thursday the newly updated rooms are available for B&B and are perfectly situated to explore this stunning region of over 300 wineries. 

To reserve contact us at or call (250) 710-2874.

Greatly look forward to welcoming you!

Chef Mara Jernigan
follow me on Instagram @marajernigan

"Bird Room"

Fresh Asparagus & Rhubarb - A Spring Harvest

Chef Mara Jernigan

View from Kitchen

King Suite & Bath