Sparkling Wine

Double Gold - 2016 San Francisco International Wine Competition; Gold - BC Wine Awards 2015 & "Sparkling Wine of the Year" 2014 All Canadian Wine Championship

Cipes Brut is the most awarded wine in Canada. A complete original, and an Okanagan Valley classic.

"Stunningly fine... 92 points" - Anthony Gismondi

"Powerful, bold and long, with a sense of deliciousness. 92/100" - Dr. Jamie Goode

"I love the sharp focus and the stony, salty, citrus, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." -Anthony Gismondi, gismondionwine.com

Gold Medal, Top 10 Sparkling Wines of competition - 2013 Effervescents du Monde 

Gold Medal - 2016 "Best of Varietal" British Columbia Wine Awards

Incredibly unique sparkling, produced from 100% Cabernet Franc. Produced in the traditional champagne method. 

Will never be produced again. The 2011 vintage was the perfect conditions to make our Cabernet Franc Sparkling, we may never see these conditions again. Only 100 cases left  

Silver "Outstanding" Medal - 2016 International Wine & Spirit Competition, London, England

Pinot Noir sparkling cuvee with Pinot Noir Icewine dosage. Demi-sec.
 

"Best International Bottle Fermented Sparkling Wine" - IWSC, London, England, December 2009