An age-worthy blend of Syrah clones #7, #99 & #100 grown at Ron Firman's certified organic Spadefoot Toad Vineyard in Oliver, BC. Aged 44 months in mostly neutral oak barriques.
Deep, black fruit, earthy, pepper, rich mouth feel.
Unfined and unfiltered, this natural wine may drop sediment or wine crystals. Decanting recommended.