2013 Pinot Noir
In Stock
Light body and colour, but not light in flavour. Bright flavors of violet, raspberry, cherry, strawberry with hints of vanilla, cinnamon and savoury sage notes.
Aging: 35 months in neutral oak barrels
Wine Profile
Food Pairing Notes
Turkey, duck, charcuterie, filet mignon, venison, lentil dishes, grilled vegetables, or mushroom dishes.
Other Notes
Sweetness Code: 0
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Okanagan Valley
Acid
6.2 g/L
pH
3.6
Residual Sugar
1.0g/L
Alcohol %
13.1
Product Reviews
Raquel
(Dec 19, 2016 at 5:16 PM)
My favorite red from the Okanagan!