"Rich and soft textured palate which is developed and complex. Ripe stone fruit, apple, pear and a buttery, even ginger palate. Soft and creamy mouth-feel." - Decanter Magazine
"Clear that this is the best sparkling wine BC has produced" - DJ Kearney, chief judge, Vancouver Magazine International Wine Competition
"An excellent and complex wine" - Rhys Pender, master of wine
Very rich and complex with notes of custard, vegemite, brioche, orange and lemon zest, ripe apple, dried apricot, nut, and ginger.
Gold Medal - 2012 World Wine Awards
A blend of 59% Pinot Noir, 40% Chardonnay, and 1% Pinot Meunier from the outstanding 1998 vintage. Estate grown at the organic Summerhill Vineyard in Kelowna.
The extended bottle aging has created deep autolytic notes and creamy bubbles.
Food Pairing Notes
Baked oysters, dungeoness crab, goat cheese