100% organic Pinot Noir pressed with no skin contact results in this white wine from black grapes.
"Juicy and exuberant fruit on the palate and the nose. Raspberries, cherries and cranberries accompany mango and passionfruit flavours. Good length and a soft mousse." - Decanter Magazine, 2015
"2008 Blanc de Noir, an organic pinot noir wine that channels the creamy and dry elegance of a Veuve Clicquot Yellow Label at half the price. Now that’s something to pop a cork for."
-Neal McLennan, Western Living Magazine
"It is a delicious wine with a creamy texture but a crisp finish. The flavours are complex, with hints of nuts and brioche as well as citrus and apple" John Schreiner
Gold Medal - 2016 "Best of Varietal" BC Wine Awards;
Gold Medal - 2015 Intervin;
Silver Medal - 2014 National Wine Awards of Canada
For a sparkling wine aged a long time on the lees such as this, the date of disgorgement is almost as important to know as the vintage, as many changes take place over the course of time post disgorgement. The date of disgorgement is stamped on the back label of each bottle.
Food Pairing Notes
Any seafood, quiche, roast duch, or roast turkey.
Made with 100% organic grapes