100% Pinot Noir cuvee grown at multiple vineyard locations around the Okanagan Valley that were planted and are maintained specifically for sparkling wine production to express a crisp, bright
style. Notes of raspberry, strawberry, kiwi, blood orange, vanilla, almond, and white toast.
The first 75% of juice was pressed after a 48 hour cold-soak on the skins. Made in the traditional method.