Cipes Brut NV Organic

Cipes Brut NV Organic


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Vintage: NV
Varietal: Blend
Appellation: Okanagan Valley BC VQA
Vineyard Designation: PACS Certified Organic
Acid: 8.3 g/L
pH: 2.9
Residual Sugar: 14.0 g/L
Alcohol %: 12.5
Tasting Notes:

On the nose, Honeycrisp apple, white flowers and lime zest. The palate is fresh and vibrant with juicy green apple, pear, lemon meringue and a hint of toasted brioche

Vineyard Notes:

70% Riesling, 20% Pinot Blanc, 10% Chardonnay. 100% Organic.
Grown in organic Okanagan vineyards especially suited for sparkling wine grape production.

Winemaker Notes:

The grapes are whole cluster pressed and fermented dry in stainless steel before the cuvee is blended and bottled to undergo the second fermentation in the traditional method.
First produced in 1991, Cipes Brut is lovingly styled to express the unique beauty and character of the Okanagan Valley.

Food Pairing Notes:

Supremely versatile! Enjoy with sushi, fresh seafood, grilled chicken, tapas, or fruit and cheese.

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