Ezra Cipes
September 14, 2010 | Sunset Bistro @ Summerhill | Ezra Cipes

The Daily Special

Chef Jesse Croy and the boys prepare Queen Charlotte Halibut with Red Kuri Squash Gnocchi, sauteed Rainbow Chard, and Apple Cider Beurre Blanc paired with Cipes Brut. Veg and herbs sourced from Summerhill's onsite organic garden. 


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