Grown by Ron Firman at Spadefoot Toad Vineyard in Oliver, BC. This wine spent 48 months in oak barrels, producing a harmonized, medium bodied wine with expressive flavours of ripe cherries, roasted pepper, and tobacco notes with a balanced acidity.
Unfined and Unfiltered
In 2011, Spadefoot Toad Vineyard was in transition to organic certification.
48 months in oak barrels