82% Cabernet Franc and 18% Cabernet Sauvignon, this is a Powerful, structured. bold wine with notes of cherry, plum and a hints of vanilla.
Aging: Cab Sauv 12 months neutral barrels and 24 months in oak fermenter. Cab Franc spent 18 months in oak fermenter.
Grown in Osoyoos, BC at certified organic vineyards.
Enjoy now with red meats, tomato based pasta dishes or anything from the grill.
1350 cases produced.