A blend of 57% Cabernet Sauvignon, 38% Merlot and 5% Malbec, aged 30 months in French and American oak barriques.
Unfined and unfiltered. Cellaring and decanting highly recommended
Food Pairing Notes
Pair with grass-fed beef, truffle risotto, hard cheeses or dark chocolate
Total Acidity: 6.9 g/L
Residual Sugar: 2.0 g/L