Elegant nose of red plum, cranberry, ripe raspberry and fine crushed herbs. Gossamer on the palate with fresh, tart flavours of raspberry and cranberry, crushed rose petal and a hint of green spice. Bright, palate-cleansing acidity.
Silky texture and low alcohol make this a wonderful pairing with poached salmon, herbed pan-roasted chicken, or pappardelle with sage and foraged mushrooms. Decanting recommended.